It is a very important source of calcium, which is secondary nutrient. Deficiency of calcium causes many physiological disorders in crops. A very important formula with Calcium (Ca) 18.8 % , Total Nitrogen (N) 15.5 %.Calcium levels in the plant directly control many enzyme reactions, enhance the uptake of Nitrate Nitrogen (N), and enhance the uptake of calcium in plants.
Tomato, Onion, Potato, Groundnut, Sugar beets, Legumes other Vegetables Crops, Cereals & Fibers ( Rice, Wheat, Maize, Cotton etc), Fruits ( Grapes, Banana, Mango, Pomegranates, Apple, Citrus, Strawberry etc), Flower ( Gerbera, Roses, Marigold, Carnation etc), Sugarcane, Tea & Coffee, etc.