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| Microbial culture | 15-25% |
|---|---|
| N(T) | 0.5 |
| P(T) | 0.5 |
| K(T) | 1.0 |
| Org. Carbon | 16% |
| C:N Ratio | 21:1 less |
| Dose | 100 kg per Acre |
| Packing | 25 kg & 50 kg |
Cotton, Vegetable, chilly, Soya bean Potato, sunflower, Ground nut, Banana, Mango, Grapes, Lemon, Orange, Wheat, Chiku, Sweet Lemon etc. for all the crops
