Micro Copper contains Copper Sulphate (CuSO4 5H2O) as Cu-24 %. It remains in an available form for long period as it is released slowly. It reduces the loss as the leaching in minimum and hence ensures maximum utilization of the nutrient. It is Vital for oxidation process in plant cell and improving the content of protein, tannin, Sugar and lipids in plants & seeds.
Content- Copper (Cu) – 24 %.
Wheat, Rice, Sorghum, maize, Sugarcane, Cotton, Pigeon Pea, Soyabean, Sunflower, Safflower, Groundnut and Vegetables like (Tomato, Brinjal, Okra, Chillies) all types of Vegetables And all other Fruits Crops, Tea & Coffee. All Commercial Crops.
Use 25 kg per hectare through soil at an interval of 8-15 days on crops.