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Zinc is a nutrient of macro important and it acts as a metal activator. Zinc deficiency causes considerable yield losses and plants are subject to diseases. Initial symptoms start with interviene chlorosis leading to a reduction in shoot growth and shorting of middle leaf, little leaf etc. In case of trees are some common symptoms of zinc deficiency. If the pH of soil is more than 7, the availability of zinc is restricted.
| Name of Microorganism | Zinc Solubilizing Bacteria |
|---|---|
| Viable Cell Count | CFU Count > 5×108 cell per gram of formulation. |
| pH | 6.5 – 7.5 |
| Physical Properties | Roasted Bentonite clay granules having moisture content of 15-20%. |
Wheat, Jowar, Rice, Sorghum, Maize, Sugarcane, Cotton, Pigeon Pea, Soyabean, Sunflower, Groundnut and Vegetables like (Tomato, Brinjal, Okra, Chillies, potato, Citrus, Onion,) all types of vegetables plants, Pulses, Cereals Crop, Garden Plants, Medicinal & Aromatic Plants , Ornamental plants etc. All other Fruits Crops.
